Tag: What I had for dinner

WHAT I HAD FOR DINNER – 05/02

  Rack of lamb (with extra lamb chops) with new potato, courgette, green bean and mint salad, and avocado slices. Salad recipe: to follow Rack of lamb: Rubbed in olive oil, salt, and rosemary, marinated for two hours, sealed in a hot pan and roasted for 20 minutes. Lamb chops: Pan fried in oil and rosemary. […]