A little dish with a couple of ingredients and a lotta love. Serves 1.
As an individual who just quit her full-time corporate job to become an artist, I understand the need for incredibly cheap food that isn’t a pot noodle and packet of pitta breads (not anymore, at least…). I’ve divided this recipe into handy price tiers so you can cook to your budget, and you can be […]
All the perks of a tikka massala. This recipe is dedicated to the boys at Right Now Residential, who constantly pester me to update this blog. Serves 2.
The stuff that dreams are made of. Serves four, with leftovers
An impressive and secretly easy meal to fend off the cold and hibernation hunger. Serves 2-3.
A traditional French vegetable stew To be served for 2-3 on its own, accompanied by garlic bread, or 4-6 as part of a pasta bake.