Tag: Recipe I made up

Broke Soup

As an individual who just quit her full-time corporate job to become an artist, I understand the need for incredibly cheap food that isn’t a pot noodle and packet of pitta breads (not anymore, at least…). I’ve divided this recipe into handy price tiers so you can cook to your budget, and you can be […]

RATATOUILLE

A traditional French vegetable stew To be served for 2-3 on its own, accompanied by garlic bread, or 4-6 as part of a pasta bake.