A little dish with a couple of ingredients and a lotta love. Serves 1.
As an individual who just quit her full-time corporate job to become an artist, I understand the need for incredibly cheap food that isn’t a pot noodle and packet of pitta breads (not anymore, at least…). I’ve divided this recipe into handy price tiers so you can cook to your budget, and you can be […]
Three variations: classic, pimped, and fancy. If at all possible, start with homemade bread. Calm down, before you dismiss this entirely, try one of these bread mixes (just add water and knead). Hot damn they are a lazy chef’s answered prayer. Serves at least 4.
All the perks of a tikka massala. This recipe is dedicated to the boys at Right Now Residential, who constantly pester me to update this blog. Serves 2.
Rack of lamb (with extra lamb chops) with new potato, courgette, green bean and mint salad, and avocado slices. Salad recipe: to follow Rack of lamb: Rubbed in olive oil, salt, and rosemary, marinated for two hours, sealed in a hot pan and roasted for 20 minutes. Lamb chops: Pan fried in oil and rosemary. […]
A traditional French vegetable stew To be served for 2-3 on its own, accompanied by garlic bread, or 4-6 as part of a pasta bake.