Rack of lamb (with extra lamb chops) with
new potato, courgette, green bean and mint salad, and avocado slices.
Salad recipe: to follow
Rack of lamb: Rubbed in olive oil, salt, and rosemary, marinated for two hours, sealed in a hot pan and roasted for 20 minutes.
Lamb chops: Pan fried in oil and rosemary.
Avocado slices: Self explanatory.