THE KITCHEN CUPBOARD

I had one goal for the next eight years – forever abandon the tyranny of house shares and find my own place. I’m pleased to say that after five months of searching and at least one resentful song about estate agents, I’ve moved into my shoebox in Kensington and met my new kitchen.

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WHAT I HAD FOR DINNER – 05/02

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Rack of lamb (with extra lamb chops) with
new potato, courgette, green bean and mint salad, and avocado slices.

Salad recipe: to follow

Rack of lamb: Rubbed in olive oil, salt, and rosemary, marinated for two hours, sealed in a hot pan and roasted for 20 minutes.

Lamb chops: Pan fried in oil and rosemary.

Avocado slices: Self explanatory.

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